Foundations in Food Culture

FOST A211
3.00 crs.

This course examines the cultures of food, exploring how people use food to define themselves as individuals, groups, and societies, and how cultural concerns shape food. The course investigates the meaning and significance of food in different cultures, and how race, ethnicity gender, socioeconomic status and religion influence food choices.

Course Prerequisite

Course Cross-listing

Course Corequisite