Introduction to Food Studies

FOST A205
3.00 crs.

This course is designed to give students an overview of important contemporary issues in food studies, and a taste of a variety of ways to approach those issues. We will study the social, economic, psychological, and cultural impacts of food and cooking, in homes, schools, and professions, and the social contexts for our relationships with food.

Course Prerequisite

Course Cross-listing

Course Corequisite