Beer Brewing

CHEM Y235
3.00 crs.

Knowledge-Values Courses: Natural Science in Context

Beer Brewing is an intense hands-on course teaching the science of brewing beer. It is open to students 21-years-old and up. Beer Brewing will introduce you to the cultural, historical, economic and bio-chemical underpinnings of beer and the beer-brewing process. The course touches on botany, chemistry and microbiology, as well as societal and cultural history of beer and the processes involved in making beer. Lab fee $60
 

Course Prerequisite

Course Cross-listing

Course Corequisite