World Food and Nutrition

3.00 crs.

Knowledge-Values Courses: Natural Science in Context

This course is an advanced common curriculum lecture course designed for non-science majors.  Topics include the basics of nutrition and the chemistry of metabolism as well as discussions pertinent to the problems of feeding the expanding world population.  This course is structured on a series of readings and online assignments.

Course Prerequisite

Course Cross-listing

Course Corequisite